- Local Farming
For example, each year the Moana Surfrider hosts “Mangoes at the Moana,” which is a month-long celebration of special events and activities featuring some of Hawaii’s greatest chefs and local farmers. Events include a mango recipe contest, local mango tastings, and culinary demonstrations using locally-grown mangoes.
Sheraton Waikiki’s restaurants including Kai Market, RumFire, The Edge of Waikiki, and Ingredients try to serve up to 60% certified safe locally sourced produce. Recently, the resort has also decided to include banquet menus in its sustainability initiatives.